What happens when a liquid manufacturer and a multi-award-winning chef de cuisine with a Michelin star and 16 Gault-Millau points in the bag start creating e-liquids? Exactly, downright taste wonders are created for our beloved Dampfis! The story began when Adrian Bührer - head chef of the Hide & Seek at the Hotel Giardino Ascona - started to finish a lemon dessert using a homemade steam gun and the Sennenquöll "Lemon Tree". So the story took its course and new compositions were developed together with him, which we are now also allowed to steam.
October 23, 2023
